The Basics to start Foraging – Dermot Hughes, Forage Ireland July 30, 2021 Admin Foraging for Food Ireland </p> <p>[05:45] Dermot’s journey into setting up Forage Ireland.<br /> [11:40] The best place to start.<br /> [12:50] Sloe berries.<br /> [15:30] Wild garlic.<br /> [16:25] Edible flowers & garden plants.<br /> [17:35] Poisonous flower to avoid.<br /> [18:10] What’s the point in faoraging when there isn’t enough to feed everyone & we can get our food in supermarkets?<br /> [23:15] Cow Parsley.<br /> [26:15] How to keep an eye out for pollutants in forage areas.<br /> [29:15] The 3 types of foragers.<br /> [30:55] The guidelines (and code!) around how much you forage.<br /> [35:00] Foraging tools & books.]<br /> [45:10] Ways to store surplus food & prevent waste.<br /> [47:15] Closing thoughts.<br /> [50:00] A few Irish foragers!</p> <p> Please support our Sponsors here --
