GROW COOK EAT – Carrots

Growing Carrots

GIY founder, Michael Kelly, and Head of Community Development, Karen O’Donohoe, took viewers on a journey from plot (or pot) to plate each week. Featuring a star vegetable, grown from seed to harvest and used to create a delicious meal that anyone at home can replicate. Proudly sponsored by Bord Bia and the EPA’s Stop Food Waste.

Credit GIY

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